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2 lb. halibut 1/2 c. chopped green onions 1/2 c. chopped mushrooms 3/4 c. white wine 2 Tbsp. flour 1//2 c. milk 3/4 c. grated Swiss cheese Dredge fish in melted butter and place in a 9x13 inch shallow pan. Sprinkle with chopped green onions, mushrooms and white wine. Bake at 400 degrees for 15 to 20 minutes until fish flakes. Meanwhile, make a paste of flour and milk. Pour hot wine off fish into flour mixture and stir. Pour back over fish. Sprinkle with cheese and put back into oven until cheese melts, about 5 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |