|
|
|
2 lb. halibut steaks 1 tsp. salt 2Tbsp. butter 1 (4 oz.) can mushrooms, drained 1 c. sour cream 1/4 c. sherry wine Paprika Place halibut steaks in buttered shallow dish. Sprinkle with salt. Bake at 425 degrees for 10 minutes. Meanwhile, melt butter in saucepan and saute mushrooms till golden brown. Remove from heat and add sour cream and wine. Pour sauce over fish; sprinkle with paprika. Return to oven at 375 degrees for 10 minutes. Serves 4 to 6. Can add sliced toasted almonds and small shrimp as a garnish. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |