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1 medium carrot 1 onion 2 stalks celery 2 Tbsp. butter 2 sprigs parsley 4 or 5 peppercorns 1/2 bay leaf 1 Tbsp. salt 2 qt. water fresh salmon Cut up vegetables and saute in butter for 3 minutes. Combine rest of ingredients, except salmon, and boil about 10 minutes. Add salmon and simmer for 8 to 10 minutes, depending on thickness. Try it for flakiness. Let fish cool in broth. Serve chilled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |