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Bread Milk Salmon Chopped onion Chopped celery Lemon juice to taste Salt and pepper Parsley flakes 4 to 6 eggs Adjust amounts of ingredients according to size of can of salmon used. Soak bread in milk for 30 minutes. Add can of salmon, chopped onion, chopped celery, lemon juice to taste , salt and pepper, parsley flakes and eggs. Mix well and bake in 350 degrees oven for 45 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |