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4 fresh tomatoes 3 cloves garlic 1/2 medium onion 3 tsp. chicken flavored bouillon 3 Tbsp. oil 1 1/2 c. rice 1 1/2 c. water 1/2 green pepper, diced 1 c. green peas In the blender, blend tomatoes, garlic, onion and bouillon. In the frying pan, add oil and rice. Fry the rice until golden brown. Remove from heat. Add half of the tomato mixture in the blender and mix thoroughly. Add the rest of the tomato mixture from the blender and water. Cook 15 minutes on medium high. Then, add green peppers and peas, stir and cook for ten more minutes. Serves 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |