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1 cake mix (white or yellow)
1 pkg. instant vanilla pudding mix
1 (8 oz.) cream cheese
1 small can crushed pineapple
3 to 4 bananas
1 large Cool Whip
Nuts and cherries

Make cake according to instructions on box in 9x13 inch pan; let cool.

Make pudding according to package directions. Let stand 5 minutes.
Blend in soft4ned cream cheese; spread over cake. Top with sliced
bananas; spread pineapple over cake. Spread Cool Whip on top and
sides. Sprinkle nuts on top and add sliced cherries.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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