|
|
|
1 cake mix (white or yellow) 1 pkg. instant vanilla pudding mix 1 (8 oz.) cream cheese 1 small can crushed pineapple 3 to 4 bananas 1 large Cool Whip Nuts and cherries Make cake according to instructions on box in 9x13 inch pan; let cool. Make pudding according to package directions. Let stand 5 minutes. Blend in soft4ned cream cheese; spread over cake. Top with sliced bananas; spread pineapple over cake. Spread Cool Whip on top and sides. Sprinkle nuts on top and add sliced cherries. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |