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1/4 c. shortening
1/2 to 3/4 c. sugar
1 egg
1/2 c. milk
1-1/2 c. flour
2 tsp. baking powder
1/2 tsp. salt
2 c. thin sliced apples

Combine shortening, sugar and egg. Beat thoroughly; stir in milk.
Mix the flour, baking powder and salt thoroughly. Stir into egg
mixture just till smooth. Spread half the batter in a greased 9
inch square pan; cover with half the apples. Repeat with remaining
batter and apples.
1/2 c. light brown sugar, firmly packed
2 Tbsp. butter
2 Tbsp. flour
1 tsp. cinnamon

Blend together the topping ingredients and sprinkle over cake. Bake
at 375 degrees for 45 to 50 minutes,,, or till cake is set.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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