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Cake: 1/4 c. shortening 1/2 to 3/4 c. sugar 1 egg 1/2 c. milk 1-1/2 c. flour 2 tsp. baking powder 1/2 tsp. salt 2 c. thin sliced apples Combine shortening, sugar and egg. Beat thoroughly; stir in milk. Mix the flour, baking powder and salt thoroughly. Stir into egg mixture just till smooth. Spread half the batter in a greased 9 inch square pan; cover with half the apples. Repeat with remaining batter and apples. Topping: 1/2 c. light brown sugar, firmly packed 2 Tbsp. butter 2 Tbsp. flour 1 tsp. cinnamon Blend together the topping ingredients and sprinkle over cake. Bake at 375 degrees for 45 to 50 minutes,,, or till cake is set. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |