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1 1/2 c. oil
2 c. sugar
4 eggs
2 c. grated carrots, firmly packed
1 small can crushed pineapple
1 c. chopped nuts
2 1/2 c. sifted flour
1 tsp. soda
1 tsp. baking powder
1/2 tsp.alt
2 tsp. cinnamon

Cream sugar oil and eggs. Add carrots, crushed pineapple and nuts.
Sift together dry ingredients and stir in. Pour into a prepared
9x13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Frost with cream
cheese frosting.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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