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1 1/2 c. oil 2 c. sugar 4 eggs 2 c. grated carrots, firmly packed 1 small can crushed pineapple 1 c. chopped nuts 2 1/2 c. sifted flour 1 tsp. soda 1 tsp. baking powder 1/2 tsp.alt 2 tsp. cinnamon Cream sugar oil and eggs. Add carrots, crushed pineapple and nuts. Sift together dry ingredients and stir in. Pour into a prepared 9x13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Frost with cream cheese frosting. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |