|
|
|
1 package( 2 layer size) lemon cake mix 2 packages (3 oz. each) lemon flavored gelatin mix 1-1/2 c. boiling water 1-1/2 c. lemon/lime soda 1 package (3-1/2 ounces) lemon instant pudding 1-1/3 c. cold milk 1 c. whipping cream,whipped Prepare and bake cake in 9in. X 13in. pan according to package directions. Meanwhile, dissolve gelatin in hot water; then gently mix in lemon/lime soda. Chill in refrigerator until cake is baked. While cake is hot, with a fork, punch holes in cake and spoon cool gelatin mixture over cake. Refrigerate. In a bowl, beat together lemon pudding and milk until thickened. Fold in whipped cream. Spread over top of cake. Chill completely. Cut into squares to serve. Garnish with fresh lemon/lime slices and mint leaves if desired. Yield: 18 to 20 servings This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |