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1 package( 2 layer size) lemon cake mix
2 packages (3 oz. each) lemon flavored gelatin mix
1-1/2 c. boiling water
1-1/2 c. lemon/lime soda
1 package (3-1/2 ounces) lemon instant pudding
1-1/3 c. cold milk
1 c. whipping cream,whipped

Prepare and bake cake in 9in. X 13in. pan according to package
directions. Meanwhile, dissolve gelatin in hot water; then gently
mix in lemon/lime soda. Chill in refrigerator until cake is baked.
While cake is hot, with a fork, punch holes in cake and spoon cool
gelatin mixture over cake. Refrigerate. In a bowl, beat together
lemon pudding and milk until thickened. Fold in whipped cream.
Spread over top of cake. Chill completely. Cut into squares to
serve. Garnish with fresh lemon/lime slices and mint leaves if
desired. Yield: 18 to 20 servings

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