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2 c. sugar 2 c. flour 2 tsp. soda 2 eggs 1 can ( lb. 14 oz.) undrained, crushed pineapple 1 c. chopped pecans Mix all ingredients together and pour into an 9x13 pan. Bake at 350 degrees for 45 minutes. FROSTING 2 c. powdered sugar 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1/2 c. margarine Cream the cheese and margarine. Add powdered sugar and vanilla. Frost cake as soon as it comes from the oven. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |