2 c. sugar
2 c. flour
2 tsp. soda
1 can ( lb. 14 oz.) undrained, crushed pineapple
1 c. chopped pecans
Mix all ingredients together and pour into an 9x13 pan. Bake at
350 degrees for 45 minutes.
2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. margarine
Cream the cheese and margarine. Add powdered sugar and vanilla.
Frost cake as soon as it comes from the oven.
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