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2 c. sugar
2 c. flour
2 tsp. soda
2 eggs
1 can ( lb. 14 oz.) undrained, crushed pineapple
1 c. chopped pecans

Mix all ingredients together and pour into an 9x13 pan. Bake at
350 degrees for 45 minutes.

2 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. margarine

Cream the cheese and margarine. Add powdered sugar and vanilla.
Frost cake as soon as it comes from the oven.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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