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1 c. flour
1-1/2 c. sugar
1 tsp. soda
2 eggs
1 (nbr. 2) can crushed pineapple with juice
1/2 c. chopped nuts
1/2 c. brown sugar

Mix all ingredients and pour into greased cookie sheet (with edges).
Combine nuts and brown sugar and sprinkle over cake. Bake at 350 degrees
for 30 minutes.

3/4 c. granulated sugar
3/4 c. evaporated milk
1-1/2 cubes butter or oleo
1 tsp. vanilla

While cake is baking mix together sauce ingredients. Let boil 3
minutes. Pierce hot cake with fork and pour sauce over cake.
Serves 20.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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