|
|
|
1 yellow cake mix (not cheap kind) 1 large Jello Instant Vanilla Pudding Splash vanilla 1/2 c. water 1/2 c. vegetable oil 1/2 c. dark rum 4 large eggs Frosting: 1/2 c. dark rum splash of water splash of vanilla 1 stick of butter 1 cup of sugar Butter and flour a bunt pan. Do not use any butter that has yogurt in it,as it will burn and stick. Put first six ingredients in a large bowl. Mix until all lumps are gone. (Do not use electric mixer as it will create too much air). Beat eggs, one at a time and put in one at a time to mixture. Beat well. Pour batter into bunt pan and bake at 350 degrees for 55 minutes. Put all ingredients for frosting in saucepan. DO NOT bring to a boil until the cake is within five minutes of being done. At the 50 minute mark, start cooking the frosting, stirring until well mixed, bring to a boil. Bring cake out of oven, put a plate on top and turn cake on to plate. You should hear it come out, it not give it a few taps. As soon as the cake is out of the pan and on the plate, using a pastry brush, start brushing frosting on cake. It looks like you will have too much, but you will use it all. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |