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1 pkg,. yellow cake mix 1 (8 oz.) pkg. cream cheese 1 pkg. pistachio instant pudding mix 2 c. cold milk 1 large can crushed pineapple, drained well Bake cake according to directions in a 9x13 pan and cool. Meanwhile, mix cream cheese with pudding mix and milk and refrigerate at least 15 minutes or more. Frost cake with pudding mixture and then spread pineapple over the pudding. Frost with Cool Whip. Can be frozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |