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FRUIT COCKTAIL CAKE

1 c. flour
1/2 tsp. salt
1 tsp. soda
1 tsp. baking powder
1 c. sugar
1 egg
1 can fruit cocktail

Beat the egg; blend in the sifted dry ingredients. Stir in fruit
cocktail(undrained). Pour into a lightly oiled 9x13 pan. Sprinkle
with 1/2 cup brown sugar, mixed with 1/2 cup of chopped nuts. Bake
at 350 degrees for 30 minutes, or until tests done.

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