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2 cans (15 oz.) pineapple tidbits 1 pkg. yellow or white cake mix 1 cube butter or margarine 1 c. water Dump fruit, juice and all, in a 9x13 inch baking dish, add dry cake mix over top of fruit, drizzle with melted butter, drizzle with water. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes out clean. Serve with whipping cream or Cool Whip. Any canned fruit works fine. I prefer pineapple or cherry This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |