2 cans (15 oz.) pineapple tidbits
1 pkg. yellow or white cake mix
1 cube butter or margarine
1 c. water
Dump fruit, juice and all, in a 9x13 inch baking dish, add dry cake
mix over top of fruit, drizzle with melted butter, drizzle with
water. Bake at 350 degrees for 50 to 60 minutes or until toothpick comes
out clean. Serve with whipping cream or Cool Whip.
Any canned fruit works fine. I prefer pineapple or cherry
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