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1 box fudge marble cake mix 2 lbs. Ricotta cheese 3/4 c. sugar 4 eggs 1 tsp. vanilla 1 (3-3/4 oz.) box instant chocolate pudding 1 c. milk 1 (8 oz.) ctn. whipped topping Mix cake as directed on box. Pour into a greased and floured 9x13 inch pan. In a separate bowl, combine Ricotta cheese, sugar and eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350 degrees for 1 hour. Cool. Mix pudding with milk; fold in whipped topping. Spread over cake and refrigerate. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |