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1 box fudge marble cake mix
2 lbs. Ricotta cheese
3/4 c. sugar
4 eggs
1 tsp. vanilla
1 (3-3/4 oz.) box instant chocolate pudding
1 c. milk
1 (8 oz.) ctn. whipped topping

Mix cake as directed on box. Pour into a greased and floured 9x13
inch pan.

In a separate bowl, combine Ricotta cheese, sugar and eggs and
vanilla; mix well. Spoon over top of unbaked cake. Bake at 350 degrees
for 1 hour. Cool.

Mix pudding with milk; fold in whipped topping. Spread over cake
and refrigerate.

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Accuracy is believed to be good, but is not guaranteed.
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