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1 pkg. yellow cake mix
1 pkg. instant vanilla pudding mix
1 (20 oz.) can crushed pineapple
1 c. sugar
1 (8 oz.) Cool Whip

Bake cake mix according to package directions in a 9x13 inch pan.
Bring pineapple and sugar to a boil; cook to dissolve sugar. When
cake is baked, poke holes in it with a drinking straw. Pour
pineapple mixture over cake.

Prepare pudding mix according to directions. Spread over cold cake.
Top with Cool Whip.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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