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1 pkg. yellow cake mix 1 pkg. instant vanilla pudding mix 1 (20 oz.) can crushed pineapple 1 c. sugar 1 (8 oz.) Cool Whip Bake cake mix according to package directions in a 9x13 inch pan. Bring pineapple and sugar to a boil; cook to dissolve sugar. When cake is baked, poke holes in it with a drinking straw. Pour pineapple mixture over cake. Prepare pudding mix according to directions. Spread over cold cake. Top with Cool Whip. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |