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2-1/2 Tbsp. flour 1/2 c. milk 1/2 c. butter or margarine 1/2 c. sugar 1/4 tsp. salt 2-1/2 c. powdered sugar 1 tsp. vanilla Cook the flour and milk to a thick paste and cool. Cream the sugar, butter and salt. Add to cooled paste. Add the powdered sugar and vanilla. Stays soft and is really good. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |