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2-1/2 Tbsp. flour
1/2 c. milk
1/2 c. butter or margarine
1/2 c. sugar
1/4 tsp. salt
2-1/2 c. powdered sugar
1 tsp. vanilla

Cook the flour and milk to a thick paste and cool. Cream the sugar,
butter and salt. Add to cooled paste. Add the powdered sugar and
vanilla. Stays soft and is really good.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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