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PASTE FROSTING

2-1/2 Tbsp. flour
1/2 c. milk
1/2 c. butter or margarine
1/2 c. sugar
1/4 tsp. salt
2-1/2 c. powdered sugar
1 tsp. vanilla

Cook the flour and milk to a thick paste and cool. Cream the sugar,
butter and salt. Add to cooled paste. Add the powdered sugar and
vanilla. Stays soft and is really good.

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