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1/4 c. butter
1/4 c. milk
1 c. sugar
1/2 c. chocolate chips
1 tsp. vanilla

Mix first three ingredients and bring to a boil. Remove from heat
and add chocolate chips and vanilla. Beat until mixture loses its
gloss. Double recipe for a 9x13 inch pan. Great for frosting
brownies too.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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