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GRANDMA'S MOLASSES GINGER COOKIES

1-1/2 c. shortening (melted and cooled)
2 c. white sugar
1/2 c. molasses
2 eggs
4 tsp. baking soda
4 c. flour
1 tsp. cloves
1 tsp. ginger
1 tsp. cinnamon
1 tsp. salt
pinch cayenne pepper

Add sugar to melted shortening. Mix and add molasses and eggs and
beat well. Add dry ingredients and mix well. Chill dough 2 hours.
Form into 1 inch balls. Place on cookie sheet and flatten with
glass dipped in sugar. Bake 8 to 10 minutes at 350 degrees.

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