2 cubes butter, softened
3/4 c. brown sugar
2 c. flour
Cream sugar and butter. Work in flour with hands and knead. Spread
on floured board. Press out to 1/4 to 1/8 inch thick
(approximately 9x11) Cut in 1 inch strips. Prick with a fork.
Bake at 300 degrees for 25 minutes.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.