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2 cubes butter, softened
3/4 c. brown sugar
2 c. flour

Cream sugar and butter. Work in flour with hands and knead. Spread
on floured board. Press out to 1/4 to 1/8 inch thick
(approximately 9x11) Cut in 1 inch strips. Prick with a fork.
Bake at 300 degrees for 25 minutes.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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