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2 cubes butter, softened 3/4 c. brown sugar 2 c. flour Cream sugar and butter. Work in flour with hands and knead. Spread on floured board. Press out to 1/4 to 1/8 inch thick (approximately 9x11) Cut in 1 inch strips. Prick with a fork. Bake at 300 degrees for 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |