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1-1/2 c. peanut butter 1-1/2 jars (7 oz.) marshmallow cream Ritz crackers 1 (24 oz.) chocolate almond bark 2 c. chocolate chips Mix peanut butter and marshmallow creme and spread on Ritz crackers. Put another Ritz cracker on top. Freeze on cookie sheet. Melt almond bark and chocolate chips together. Dip frozen Ritz crackers into chocolate. Put on wax paper with tongs to dry. When dry, freeze in zip lock freezer bags. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |