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1 (12 oz.) butterscotch flavored morsels 1/3 c. butter or margarine 2 c. graham cracker crumbs 1 c. chopped nuts 1 (8 oz.) pkg. cream cheese, softened 1 can Eagle Brand condensed milk 1 tsp. vanilla 1 egg Preheat oven to 350 degrees (325 degrees for glass dish) In medium saucepan, melt morsels an butter, stir in crumbs and nuts. Press 1/2 the mixture into a greased 9x13 inch pan. In large bowl. beat cheese till fluffy; beat in Eagle Brand, vanilla and egg. Mix well and pour into prepared pan; Top with remaining crumb mixture. Bake 23 to 30 minutes, or till toothpick inserted near the center comes out clean. Cool to room temperature; chill before cutting into bars. Refrigerate leftovers. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |