1 (12 oz.) butterscotch flavored morsels
1/3 c. butter or margarine
2 c. graham cracker crumbs
1 c. chopped nuts
1 (8 oz.) pkg. cream cheese, softened
1 can Eagle Brand condensed milk
1 tsp. vanilla
Preheat oven to 350 degrees (325 degrees for glass dish) In medium saucepan, melt
morsels an butter, stir in crumbs and nuts. Press 1/2 the mixture
into a greased 9x13 inch pan.
In large bowl. beat cheese till fluffy; beat in Eagle Brand, vanilla
and egg. Mix well and pour into prepared pan; Top with remaining
crumb mixture. Bake 23 to 30 minutes, or till toothpick inserted
near the center comes out clean. Cool to room temperature; chill
before cutting into bars. Refrigerate leftovers.
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