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1 pkg. (18-1/4 oz.) German chocolate cake 1 pkg. (8 oz.) cream cheese, softened 1/2 c. sugar 3/4 c. milk chocolate chips, divided Prepare cake batter according to package directions. Pour into a greased 15x10 inch baking pan. In a small mixing bowl, beat cream cheese and sugar. Stir in 1/4 c. chocolate chips. Drop by tablespoonfuls over batter. Cut through batter with a knife to swirl the cream cheese mixture. Sprinkle with remaining chocolate chips. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into bars. Yield: 3 dozen. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |