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1 pkg. (18-1/4 oz.) German chocolate cake
1 pkg. (8 oz.) cream cheese, softened
1/2 c. sugar
3/4 c. milk chocolate chips, divided

Prepare cake batter according to package directions. Pour into a
greased 15x10 inch baking pan. In a small mixing bowl, beat cream
cheese and sugar. Stir in 1/4 c. chocolate chips. Drop by
tablespoonfuls over batter. Cut through batter with a knife to
swirl the cream cheese mixture. Sprinkle with remaining chocolate

Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near
the center comes out clean. Cool on a wire rack. Cut into bars.
Yield: 3 dozen.

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