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1/2 c. butter 1/4 c. sugar 1 sq. unsweetened chocolate 1 tsp. vanilla 1 beaten egg 1/2 c.chopped nuts 2 c. graham cracker crumbs 1 c. flaked coconut 1 c. soft butter 2 Tbsp. instant pudding mix 2 tsp. milk 2 c. powdered sugar 12 oz. pkg. chocolate chips In top of double boiler, melt first 4 ingredients. add beaten egg; cook 5 minutes. Stir in graham cracker crumbs, nuts and coconut. Press into 9x13 inch pan. Chill. Mix together next 4 ingredients, Spread over chocolate base. Chill Melt chocolate chips with 1 tsp. butter. Spread thinly over second layer. Score with a toothpick into small squares. Chill, cut. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |