1 c. brown sugar
1/2 c. soft margarine
2 c. Bisquick
1/2 c. walnuts
2 pkg. cream cheese (8 oz. each)
1/2 c. sugar
2 Tbsp. lemon juice
4 tsp. milk
1 tsp. vanilla
Mix sugar and margarine until fluffy. Add Bisquick and nuts; mix
well. Press into 9/13 inch pan, reserving half of mixture. Bake
for 12 minutes.
Mix cream cheese, sugar, lemon juice, milk, vanilla and eggs. Pour
onto baked crust. Add reserved dry mix, crumbling over top. Bake
at 350 degrees for 25 minutes.
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