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1 c. brown sugar 1/2 c. soft margarine 2 c. Bisquick 1/2 c. walnuts 2 pkg. cream cheese (8 oz. each) 1/2 c. sugar 2 Tbsp. lemon juice 4 tsp. milk 1 tsp. vanilla 2 eggs Mix sugar and margarine until fluffy. Add Bisquick and nuts; mix well. Press into 9/13 inch pan, reserving half of mixture. Bake for 12 minutes. Mix cream cheese, sugar, lemon juice, milk, vanilla and eggs. Pour onto baked crust. Add reserved dry mix, crumbling over top. Bake at 350 degrees for 25 minutes. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |