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1 (8oz.) pkg. Rose Brand Chinese Egg Noodles cooked and drained
1 finely chopped green onion
1 bunch finely chopped green onions
1 can drained baby shrimp
1 Tsp. Johnny's Seasoning Salt
Mayonnaise to bind together

Mix all ingredients together. Tastes best if chilled overnight.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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