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1 can tomato soup
1 small pkg. lemon gelatin
1 c. cottage cheese
1 c. mayonnaise
1/2 c. chopped celery
1/4 c. finely chopped onion
1/4 c. finely chopped green pepper
1 can tuna, or shrimp or crab, drained

Heat tomato soup, add lemon gelatin. Stir until dissolved. Cool and
add balance of ingredients. Pour into mold or bowl and chill until

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