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1 can tomato soup 1 small pkg. lemon gelatin 1 c. cottage cheese 1 c. mayonnaise 1/2 c. chopped celery 1/4 c. finely chopped onion 1/4 c. finely chopped green pepper 1 can tuna, or shrimp or crab, drained Heat tomato soup, add lemon gelatin. Stir until dissolved. Cool and add balance of ingredients. Pour into mold or bowl and chill until firm. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |