1 large loaf sandwich bread (white)
1 small onion, grated or chopped
4 hard cooked eggs
1 (7 oz.) can crab
2 (7 oz.) cans shrimp
1 c. chopped celery
1-1/2 c. mayonnaise
1-1/2 c. Miracle Whip
The night before, cut the crust off bread: butter one side and cut
into cubes. Mix bread cubes, onion and eggs. Cover and
The next morning, add rest of ingredients and let stand in
refrigerator, covered, at least 4 hours. Serves 12
If regular size loaf of bread is used, cut mayonnaise to 2 cups.
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