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1 large loaf sandwich bread (white) 1 small onion, grated or chopped 4 hard cooked eggs 1 (7 oz.) can crab 2 (7 oz.) cans shrimp 1 c. chopped celery 1-1/2 c. mayonnaise 1-1/2 c. Miracle Whip The night before, cut the crust off bread: butter one side and cut into cubes. Mix bread cubes, onion and eggs. Cover and refrigerate overnight. The next morning, add rest of ingredients and let stand in refrigerator, covered, at least 4 hours. Serves 12 If regular size loaf of bread is used, cut mayonnaise to 2 cups. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |