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1 pound of English cucumbers
1 c. crab meat
1/4 c. rice vinegar
1 Tbsp. sugar
1 tsp. sesame oil
2 thin slices fresh ginger, minced
toasted sesame seeds

Peel cucumbers, halve lengthwise, remove seeds and slice. Combine
cucumber and crab. Combine vinegar, sugar, sesame oil and ginger.
Pour over crab mixture and toss to combine. Chill. Toss again
before serving and sprinkle with toasted sesame seeds. Good with
shrimp added too.

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