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1 pound of English cucumbers 1 c. crab meat 1/4 c. rice vinegar 1 Tbsp. sugar 1 tsp. sesame oil 2 thin slices fresh ginger, minced toasted sesame seeds Peel cucumbers, halve lengthwise, remove seeds and slice. Combine cucumber and crab. Combine vinegar, sugar, sesame oil and ginger. Pour over crab mixture and toss to combine. Chill. Toss again before serving and sprinkle with toasted sesame seeds. Good with shrimp added too. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |