|
|
|
2 c. hard red winter wheat berries,cooked 1 (8 oz,) pkg. cream cheese 6 Tbsp. lemon juice 1 large instant vanilla pudding mix 1 tall can of crushed pineapple 1 medium (12 oz.) Cool Whip Soak wheat overnight(approximately 8 hours). Cook for 2 hours or until tender. Drain and cool. In a separate bowl, mix cream cheese, lemon juice and instant dry pudding mix. Add crushed pineapple, juice and all. Add wheat and Cool Whip. Note: Red winter wheat berries can be purchased at almost any store that sells bulk foods. I measure the wheat after it has been cooked and freeze any extra in 2 cup packages for future use. This is a wonderful salad and everyone asks for the recipe. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |