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2 c. hard red winter wheat berries,cooked
1 (8 oz,) pkg. cream cheese
6 Tbsp. lemon juice
1 large instant vanilla pudding mix
1 tall can of crushed pineapple
1 medium (12 oz.) Cool Whip

Soak wheat overnight(approximately 8 hours). Cook for 2 hours or
until tender. Drain and cool. In a separate bowl, mix cream
cheese, lemon juice and instant dry pudding mix. Add crushed
pineapple, juice and all. Add wheat and Cool Whip.

Note: Red winter wheat berries can be purchased at almost any store
that sells bulk foods. I measure the wheat after it has been
cooked and freeze any extra in 2 cup packages for future use. This
is a wonderful salad and everyone asks for the recipe.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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