|
|
|
1/2 c. fine ground bulgur wheat 1 c. finely chopped onion 1 tsp. salt 1/4 tsp. freshly ground pepper 1-1/2 c. finely chopped parsley 1/3 c. finely chopped fresh mint 1/4 c, olive oil 1/4 c. lemon juice 3 chopped, seeded tomatoes lettuce Soak wheat in cold water to cover until softened, about 20 mintues. Place wheat in large bowl. Mix in onion. Add salt, pepper, parsley, mint and oil. Mix well. Add lemon juice, salt and pepper if necessary. Refrigerate until serving. Mound wheat mixture in shallow bowl or on platter. Surround with lettuce. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |