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Salad 2 heads iceberg lettuce, medium cubed 3 green onions, chopped (including tops) 1 c. home cooked or canned kidney beans, drained 1 c. radishes 1 c. avacado, cubed 1 c. tomato, largely cubed 1 c. cheddar cheese, shredded In a salad bowl, mix and chill the salad ingredients. Brown meat 10 minutes over hot fire, add taco mix and simmer 10 minutes. Mix warm meat dressing with chilled salad and springle with sour cream and chips. Servie immediately. Serves 6 to 8. Dressing 2 pks. taco mix 1 lb. hamburger 1/2 c. sour cream 1 pkg. corn chips or tortilla chips This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |