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4 c. cooked instant rice 3 green onions, finely chopped 3 celery stalks, finely chopped 1 Tbsp. minced green pepper 1 small can shrimp dash of Accent Salt and pepper Mayonnaise Catsup Add onions, celery, green pepper and shrimp to rice in bowl. Lightly mix in seasonings. Add enough catsup to mayonnaise to turn a light pink and moisten the rice mixture. Chill. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |