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1/4 c. olive oil
2 Tbsp. fresh lemon juice
1 to 2 Tbsp. honey
1 to 2 tsp. Dijon mustard
Salt and pepper to taste

Whisk all ingredients together.
4 c. torn kale, ribs removed
1/3 to 1/2 c. dried cranberries
1 Fuji apple, chopped

Toss kale, cranberries and apple in a large bowl.

Toss the salad with the vinaigrette.

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