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Vinaigrette 1/4 c. olive oil 2 Tbsp. fresh lemon juice 1 to 2 Tbsp. honey 1 to 2 tsp. Dijon mustard Salt and pepper to taste Whisk all ingredients together. 4 c. torn kale, ribs removed 1/3 to 1/2 c. dried cranberries 1 Fuji apple, chopped Toss kale, cranberries and apple in a large bowl. Toss the salad with the vinaigrette. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |