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20 oz. pkg. refrigerated cheese tortellini 1 1/2 c. grape tomatoes, cut in half 1 large cucumber, chopped 1 c. kalamata olives, pitted and chopped 1/2 red onion, chopped 3/4 c. feta cheese, crumbled Dressing: 1/4 c. extra virgin olive oil 3 Tbsp. red wine vinegar 1 clove garlic, minced 1/2 tsp. dried oregano Salt and pepper to taste Bring a large pot of salted water to boil. Cook the tortellini according to package directions. Drain the tortellini and rinse with cold water. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion and feta cheese. In a small mixing bowl, whisk together all the dressing ingredients. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or store in fridge up to three days. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |