12 oz. rotelle pasta
2 large tomatoes, diced
1 c. broccoli florets
1 med. zucchini, cubed
1 c. sliced carrots
1 green pepper, diced
1 red pepper, diced
1 can (2 1/4 oz.) sliced ripe olives
1 red onion, diced
1 bottle (8 oz.) Italian dressing
1 c. parmesan or romano cheese, grated
1 Tbsp. sesame seeds
1/2 tsp. paprika
1 tsp. poppy seeds
1/4 tsp. celery seeds
1/8 tsp. garlic powder
Cook pasta to directions. Combine all ingredients.
Make a day ahead and refrigerate, stirring occasionally.
This recipe is from an actual cookbook printed by Fundcraft Publishing!
1,000,000+ free recipes and free software at: Cookbooks.com!
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.