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12 oz. rotelle pasta 2 large tomatoes, diced 1 c. broccoli florets 1 med. zucchini, cubed 1 c. sliced carrots 1 green pepper, diced 1 red pepper, diced 1 can (2 1/4 oz.) sliced ripe olives 1 red onion, diced 1 bottle (8 oz.) Italian dressing 1 c. parmesan or romano cheese, grated 1 Tbsp. sesame seeds 1/2 tsp. paprika 1 tsp. poppy seeds 1/4 tsp. celery seeds 1/8 tsp. garlic powder Cook pasta to directions. Combine all ingredients. Make a day ahead and refrigerate, stirring occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |