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1 (10 oz.) jar Pacific Oysters (simmered 2 minutes with bay leaf and
3 Tbsp. butter or margarine
2 Tbsp. flour
1 c. oyster broth
1/2 tsp. celery flakes
1/2 tsp. onion flakes
1 tsp. salt
dash of pepper
1/8 tsp. garlic powder
1/2 tsp. Worcestershire
1/2 tsp. Accent
1/2 tsp. parsley flakes
1 c. milk
1 c. half and half

Slice oysters in small slices and saute in butter for a few minutes.
Push oysters to side of opan and blend in broth; add rest of
seasonings and cook till thick. Stir in milk and half and half.
Heat. DO NOT BOIL. Yields 4 medium servings.

Note: Empty oysters into sieve and rinse under cold running water.
Place oysters in saucepan. Cover with cold water. Add bay leaf.
Bring to boil and simmer for 2 minutes. Drain, reserving broth.
Discard bay leaf.

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