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1 (10 oz.) jar Pacific Oysters (simmered 2 minutes with bay leaf and drained) 3 Tbsp. butter or margarine 2 Tbsp. flour 1 c. oyster broth 1/2 tsp. celery flakes 1/2 tsp. onion flakes 1 tsp. salt dash of pepper 1/8 tsp. garlic powder 1/2 tsp. Worcestershire 1/2 tsp. Accent 1/2 tsp. parsley flakes 1 c. milk 1 c. half and half Slice oysters in small slices and saute in butter for a few minutes. Push oysters to side of opan and blend in broth; add rest of seasonings and cook till thick. Stir in milk and half and half. Heat. DO NOT BOIL. Yields 4 medium servings. Note: Empty oysters into sieve and rinse under cold running water. Place oysters in saucepan. Cover with cold water. Add bay leaf. Bring to boil and simmer for 2 minutes. Drain, reserving broth. Discard bay leaf. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |