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1-1/2 cubes butter 3 c. finely chopped onions 3/4 c. flour 2 c. chopped clams 3 c. clam nectar or clam juice 4 c. half and half 1-3/4 c. milk 3 Tbsp. lemon juice Melt butter and finely saute chopped onions until tender (about 5 minutes) DO NOT BROWN. Add flour and mix well. Add drained chopped clams and mix well. Add nectar and cook for 30 minutes, stirring to prevent sticking. Add milk and half and half and heat. DO NOT BOIL. Season to taste. Add lemon juice and stir in. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |