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1-1/2 cubes butter
3 c. finely chopped onions
3/4 c. flour
2 c. chopped clams
3 c. clam nectar or clam juice
4 c. half and half
1-3/4 c. milk
3 Tbsp. lemon juice

Melt butter and finely saute chopped onions until tender (about 5
minutes) DO NOT BROWN. Add flour and mix well. Add drained
chopped clams and mix well. Add nectar and cook for 30 minutes,
stirring to prevent sticking. Add milk and half and half and heat.
DO NOT BOIL. Season to taste. Add lemon juice and stir in.

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