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5 c. water 1 lb. stew meat 1 onion, diced 1/4 tsp.pepper 1/2 tsp. basil 1/2 c. diced carrots 1 (16 oz.) can tomatoes 1/2 c. raw spaghetti broken into 1 inch pieces 2 zucchini, sliced 1 (16 oz.)can kidney beans, drained 1 c. shredded cabbage 1 tsp. salt Grated parmesan cheese In a 4 quart pot, pour water over meat; add onion, pepper and basil. Cover and cook on high 25 minutes, or till meat is tender, turning once. Cut meat into small pieces. Return to pot. Add tomatoes and carrots. Cook on high 8 minutes. Stir in rest of ingredients,except cheese. Cover and cook another 10 minutes, stirring once. Let stand, covered, several minutes. Sprinkle with the cheese. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |