Please Visit Our Sister Sites:

Fundcraft Print Group InstantPublisher Fundcraft Publishing
Cookin'up Fund$ Professional Custom Printed Products Photo Books, Photo Albums, Photo Cards, Photo Calendars and Photo Gifts Photo Books Promotional Products
School Planners


2 c. "13" bean soup mix
2 qt. water
1 lb. diced ham or ham hocks
1 large onion, chopped
2 cloves garlic, mincedf
1/2 tsp. celery seed
1/4 tsp. Italian seasoning
1 tsp. salt
pepper to taste
1 (16 oz.) can tomatoes, chopped
1 (15 oz.) can tomato sauce
1 (4 oz.) can chopped chilies

Sort and wash bean mix. Place in Dutch oven. Cover with water 2
inches above miz; soak overnight or use quick soak method. Drain.
Add next 7 ingredients; bring to a boil and simmer 1-1/4 hours, or
till tender. Remove ham hocks; pick meat from bones and return to
soup. Add tomatoes and chilies. Simmer 30 minutes, stirring

This recipe is from an actual cookbook printed by Fundcraft Publishing!

1,000,000+ free recipes and free software at:!

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.