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2 c. "13" bean soup mix 2 qt. water 1 lb. diced ham or ham hocks 1 large onion, chopped 2 cloves garlic, mincedf 1/2 tsp. celery seed 1/4 tsp. Italian seasoning 1 tsp. salt pepper to taste 1 (16 oz.) can tomatoes, chopped 1 (15 oz.) can tomato sauce 1 (4 oz.) can chopped chilies Sort and wash bean mix. Place in Dutch oven. Cover with water 2 inches above miz; soak overnight or use quick soak method. Drain. Add next 7 ingredients; bring to a boil and simmer 1-1/4 hours, or till tender. Remove ham hocks; pick meat from bones and return to soup. Add tomatoes and chilies. Simmer 30 minutes, stirring occasionally. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |