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1 pkg. Almond Rice-A-Roni
1 jar marinated artichoke hearts, finely chopped
1/4 c.chopped green pepper
3 green onions finely chopped
1 can sliced ripe olives
1 can diced water chestnuts
1/3 c. mayonnaise (more if necessary)
Sliced almonds to taste

Prepare Rice-A-Roni: let cool. Add other ingredients; mix and
chill. Let stand several hours or overnight.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.