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CUSTARD DRESSING 1 egg plus 1 egg yolk, lightly beaten 1/2 c. sugar 1-1/2 tsp. cornstarch 1 tsp. dry mustard 1/4 c. vinegar 1/4 c. water 3 Tbsp. butter, softened In top of double boiler, whisk together egg and yolk, sugar, cornstarch and mustard. Combine vinegar and water and slowly whisk into egg mixture. Place over hot water and cook, stirring constantly until mixture thickens. Remove from heat; stir in butter and mayonnaise. Chill. SALAD MIXTURE 4 c. fresh broccoli florets cut in 1 inch pieces 1/2 c. golden raisins 6 slices bacon, cooked and crumbled 2 c. sliced fresh mushrooms 1/2 c. slivered almonds, toasted 1 can (11 oz.) drained mandarin oranges 1/2 medium red onion, sliced into 1/2 inch rings Toss dressing into vegetables in serving bowl. Serve. Store chilled. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |