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4 c. coarsely grated carrots 1 c. chopped celery 1/2 c. dark raisins 1/3 c. mayonnaise 1/4 c. vegetable oil 1/2 small onion, diced 2 Tbsp. sugar 2 Tbsp. white vinegar 1 tsp. lemon juice 1/4 tsp. celery seed 1/4 tsp. salt 1/4 tsp. dry mustard Toss carrots, celery and raisins in a large bowl. Puree remaining ingredients in a blender or food processor to make about 1 cup of dressing. Toss half of the dressing with the vegetables. Refrigerate remaining dressing and use another time. It keeps at least a week. Makes 4 cups of slaw. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |