|
|
|
1 (16 OZ.)pkg. frozen peas 4 oz. Cheddar cheese, cubed 2 hard cooked eggs, chopped 1/4 c. celery chopped 2 Tbsp. green onion, chopped 1 Tbsp. pimiento, chopped Cook peas 2 minutes: drain. Combine 1/3 cup mayonnaise, 1/4 tsp. salt and 1/4 tsp. Tabasco. Mix all ingredients and refrigerate overnight. Serves 6 to 8. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |