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1 can tiny peas (or frozen)
1 can white corn
1 can french cut green beans (or frozen)
1 small jar chopped pimiento
1 large green pepper, chopped
1/2 c. celery, chopped
1 can sliced water chestnuts

If frozen vegetables are used, cook as directed. Drain all
vegetables. Mix together withe dressing. Serves 12.

1/2 c. sugar
1/2 c. oil
1/2 c. white vinegar
salt and pepper

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
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