1 can tiny peas (or frozen)
1 can white corn
1 can french cut green beans (or frozen)
1 small jar chopped pimiento
1 large green pepper, chopped
1/2 c. celery, chopped
1 can sliced water chestnuts
If frozen vegetables are used, cook as directed. Drain all
vegetables. Mix together withe dressing. Serves 12.
1/2 c. sugar
1/2 c. oil
1/2 c. white vinegar
salt and pepper
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