|
|
|
1 can tiny peas (or frozen) 1 can white corn 1 can french cut green beans (or frozen) 1 small jar chopped pimiento 1 large green pepper, chopped 1/2 c. celery, chopped 1 can sliced water chestnuts If frozen vegetables are used, cook as directed. Drain all vegetables. Mix together withe dressing. Serves 12. Dressing 1/2 c. sugar 1/2 c. oil 1/2 c. white vinegar salt and pepper This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |