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1 head shredded lettuce 1 lb. crumbled crisp bacon 5 hard cooked eggs 10 oz. peas (frozen) Salt and pepper 1 Tbsp. sugar 2 cups mayonnaise 4 to 6 sliced green onions 4 to 6 oz. shredded Swiss cheese Layer in order: 1/2 the lettuce, eggs, salt and pepper, peas, 1/2 the lettuce salt and pepper, sugar, bacon, and the cheese. Spread mayonnaise to edges to seal. Refrigerate 8 to 12 hours. Garnish with green onion to serve. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |