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SALAD 1 bunch Romaine lettuce 1 c. halved cashews 4 oz. julienne Swiss cheese Mix ingredients together. POPPYSEED DRESSING 2 tsp. prepared mustard 1 Tbsp. chopped onion 1/3 c. white vinegar 3/4 c. sugar 1 c. oil 1 tsp. poppy seeds Mix all ingredients together, adding poppy seeds last. Shake well in a jar. Store in refrigerator. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |