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1 bunch Romaine lettuce
1 c. halved cashews
4 oz. julienne Swiss cheese

Mix ingredients together.

2 tsp. prepared mustard
1 Tbsp. chopped onion
1/3 c. white vinegar
3/4 c. sugar
1 c. oil
1 tsp. poppy seeds

Mix all ingredients together, adding poppy seeds last. Shake well
in a jar. Store in refrigerator.

This recipe is from an actual cookbook printed by Fundcraft Publishing!

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Accuracy is believed to be good, but is not guaranteed.
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