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3/4 c. oil 1/4 c. lemon juice 2 cloves garlic (minced) 1/2 tsp. salt 2 tsp. pepper 2 bunches (1 lb. each) romaine lettuce, torn 2/3 c. toasted slivered almonds (optional) 2 c. chopped tomatoes 1 c. (4 oz.) shredded Swiss cheese 8 strips bacon, cooked and crumbled 1/2 c. Parmesan cheese 1 c. Caesar salad croutons In jar with a tight fitting lid, combine oil, lemon juice, garlic salt and pepper. Shake well. Chill. In a bowl, toss romaine, tomatoes, cheese, almonds, parmesan cheese and bacon. Shake dressing and pour over salad and toss. Add croutons at last. Chill at least 3 hours. 14 servings. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |