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1 can cut green beans 1 can red kidney beans 1 can pitted ripe olives 2 cans artichoke hearts 2 cans whole mushrooms 1 jar (4 oz.) pimento, chopped 1-1/2 c. celery, cut diagonally 1 medium red onion, thinly sliced Drain all cans well and mix together in large bowl. DRESSING 1/4 c. tarragon vinegar 1/2 c. salad oil 1-1/4 tsp. salt 1-1/2 tsp. MSG (optional) 1 tsp. sugar 1 Tbsp. fines herbs 1/4 tsp. Tabasco Mix well and pour over bean mixture. Refrigerate overnight. This recipe is from an actual cookbook printed by Fundcraft Publishing! 1,000,000+ free recipes and free software at: Cookbooks.com! Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |